As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you a discount at MoreBeer in Los Altos, as well as access to the special members-only events we do through the year.
Agenda:
– Collection of dues. Derek won’t be at this meeting, but you can still pay dues by sending $25 via Paypal to derek@sudzers.org.
– Off flavor of the month.
– Homebrew competition at Santa Clara County Fair.
– Ideas for presentations on beer styles.
– Homebrew evaluations. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
For our May meeting, we discussed this year’s Santa Clara County Homebrew Competition. Then we tasted nine great homebrews. Thanks to Stein’s and everyone who showed up.
– We welcomed new members Adam and Remi. Welcome to the club!
– The 7th Annual Santa Clara Homebrew Competition will be held July 22. The Sudzers are co-organizing with the Grain Trust. For those interested in judging or stewarding, fill out the questionnaire at: https://forms.gle/rE9GPWEL97Yjyztz5 by June 16, 2023. For those who would like to enter the competition, details and the registration link are available at: https://bit.ly/418d60R
– The off flavor of the month was hydrogen sulphide (H2S) which gives beer a sulfury smell/flavor. Thanks to Mikael for putting this together.
– The used brewing equipment that was donated to the club last month was distributed to those who wanted any of it.
– The beers we tasted:
Brewer
Beer Name
Beer Style
IBUs
ABV
Brewer Notes
Peter
Saison
30
5.5
Mikael
One week saison
Saison
45
5
80F fast fermentation
Kevin s
IPL
India Pale Lager
44
5.5
Stephan
El Citra
Cold IPA
6.8
El Dorado and Citra
TimT
Thiolized Cold IPA
Cold IPA
62
6
Lunar Crush
Kevin s
Hazy IPA
Hazy IPA
39
6.8
Allen/Natan
Natan Hazy About This One
NE IPA – W/Thiols
47
7.2
Put Saaz in Mash and Thiol Yeast (Star Party)
Sebastian
MF Gold
Mixed Fermentation Sour
6.4
Sebastian
MF Red
Mixed Fermentation Sour
6.7
– Remember, membership dues need to be made every calendar year. If you haven’t paid yet, then you can make a payment of $25 to Derek via paypal at derek@sudzers.org
– If you haven’t already, please join our Discord server at https://discord.gg/mBQ7smguu7. All official communication (meeting information, event information, etc.) will continue to go through the mailing list, but Discord provides us a convenient way to have smaller, quicker conversations, so we encourage you to join.
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you a discount at MoreBeer in Los Altos, as well as access to the special members-only events we do through the year.
Agenda:
– Derek will be collecting dues. If you would like to pay club dues, please send $25 via paypal to derek@sudzers.org or give him $25 in person this Sunday.
– Off flavor of the month.
– Distribution of the club brew to members who haven’t received their cans yet.
– Homebrew competition at Santa Clara County Fair
– Distribution of homebrewing equipment donated at last month’s meeting
– Homebrew evaluations. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
For our April 16th meeting, we discussed this year’s Homebrew Con and the next beer style to be presented. Then we tasted five great homebrews. Thanks to Stein’s and everyone who showed up.
– Ed dropped off some brewing equipment he no longer uses. At the moment Kevin has it. We will send out a list so that members can claim any of the equipment they would like.
– Homebrew Con will be June 22-24 in San Diego. The discussion was rather short, since no one present at the meeting is planning on attending. However, if anyone is planning on going, they can use the Event channel on Discord to coordinate activities with other members who will be in San Diego.
– For the next beer style, Sebastian offered to give a presentation on kettle sours (tentatively in June).
– The beers we tasted:
Brewer
Beer Name
Beer Style
IBUs
ABV
Brewer Notes
Sebastian
German Helles Exportbier
25
5.3
Peter
St Pattys
Golden ale
30
4
Chris
SMASH Pale ale
Clone of Alvarado “Mai Tai”
Stephan
Oops All CaraRed
Red Pale Ale
56
6.3
Stephan
Murphy’s Law
Hazy IPA
??
6.4
– Remember, membership dues need to be made every calendar year. If you haven’t paid yet, then you can make a payment of $25 to Derek via paypal at derek@sudzers.org
– If you haven’t already, please join our Discord server at https://discord.gg/mBQ7smguu7. All official communication (meeting information, event information, etc.) will continue to go through the mailing list, but Discord provides us a convenient way to have smaller, quicker conversations, so we encourage you to join.
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you a discount at MoreBeer in Los Altos, as well as access to the special members-only events we do through the year.
Agenda:
– Derek will be collecting dues. If you would like to pay club dues, please send $25 via paypal to derek@sudzers.org or give him $25 in person this Sunday.
– Distribution of the club brew to members who haven’t received their cans yet.
– Homebrew Con, June 22-24 in San Diego.
– Next beer style to be covered. A volunteer would give a presentation covering the history and brewing details for that particular style.
– Homebrew evaluations. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
Local homebrewer Al came to share that he would like to donate his homebrew equipment to the Sudzers, including keggles, cooler mash tun, carboys, and corny kegs. Robert C will send out a spreadsheet later this month to allow members to claim one item apiece on a first come, first served basis, and Al will bring the equipment to the April meeting for distribution.
Congratulations to 2022 Sudzers Homebrewer of the year Mikael Hakansson, who gets to be the proud keeper of the very large Sudzers cup trophy, featuring a new engraved nameplate with his name, for the next year (and he got to take it home on Caltrain, which must have been fun!)
Mikael also presented our off-flavor of the month, eugenol, which gives beers a spicy or clove flavor. May be desirable in some styles, but certainly not all.
Derek W shared details about the upcoming Santa Clara County Fair homebrew competition, which will be held in July, and which the Sudzers organize with The Grain Trust. Judging will be conducted on Saturday, July 22 at the Fairgrounds. Mark your calendars now if you might be interested in judging or stewarding (no experience necessary, although it helps), and a formal call for judges will go out in the next few weeks.
Steins has decided to cancel their homebrew competition for this year, although we may help them organize it for 2024.
Robert C provided an informative presentation (with tasting samples) of the IPL/Cold IPA/West Coast Pilsner/Hoppy lager styles. Slides will be shared on the Sudzers website when available.
Allen M and Chris T shared stories of the adventures in brewing and canning this year’s club brew, a Dark Winter Ale/Biere de Noel/Biere de Garde based on Robert R’s recipe. An allocation of three 16 ounce cans was distributed to each 2023 paid Sudzers member at the meeting. For remaining members, allocations will be available for pickup at the April and May meetings, after which you will need to make arrangements to pick your cans up from Derek in Redwood City. If you would prefer to get your cans from Derek rather than waiting for the club meeting, please email him at derek@sudzers.org.
Sudzers CFO Derek w’s monthly beer column from Los Altos Town Crier features the Great American Beer Festival 2022 Brewery of the Year (5000-15,000 barrels per year group) Ghost Town Brewing, which took home three medals in highly competitive hoppy beer categories last fall. Cheers!
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you a discount at MoreBeer in Los Altos, as well as access to the special members-only events we do through the year.
Agenda:
– Derek will be collecting dues. If you would like to pay club dues, please send $25 via paypal to derek@sudzers.org or give him $25 in person this Sunday.
– Club brew: update and plans for distribution. In addition, eligible members (i.e. you were a member in 2022) will be able to get their beer at this Sunday’s meeting.
– Brewer of the year for 2022.
– Off-flavor of the month (Mikael).
– Santa Clara County Fair homebrew competition (Derek).
– Discussion of the history and style of hoppy lagers aka IPL or Cold IPA (Robert C.).
– Note: Stein’s homebrew competition has been cancelled.
– Homebrew evaluations. Here’s your chance to bring in your Black IPA if you brewed one. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
For our February 19th meeting, we discussed the club brew. Then we tasted eight great homebrews. Thanks to Stein’s and everyone who showed up.
Business:
– We welcomed new members Chris, Peter, and George. Welcome to the club!
– The club brew was brewed January 29 using the following Bière de Noël recipe: https://sites.google.com/a/cloudyforecast.com/brewme/2021. Chris, Natan, George, Allen, and Robert brewed up 15 gallons at Allen and Ann Marie’s house. Thanks to everyone who has participated! The plan is to cold crash and carbonate the beer next weekend and then package it a week after that. More details will be available on Discord in the Events channel
– The off flavor we tasted and discussed was diacetyl. Thanks to Mikael for putting this together!
– Steins is planning on a homebrew competition and has asked the Sudzers to help with organizing it. The details are still being worked on, but it looks like it will be on the weekend of March 18/19.
– Upcoming competitions: World Cup of Beer organized by the Bay Area Mashers (details at: https://www.worldcupofbeer.com/). Registration for entries and judges/stewards is now open.
– The beers we tasted:
Brewer
Beer Name
Beer Style
IBUs
ABV
Brewer Notes
Nathan
ESB
39
5.5
Peter
Blackberry Wheat
25
6
Sebastian
saison
30
6.3
Chris
Scotch Ale
7
Malty, a little sweet. Wee heavy but a little lighter alcohol
Kevin S
hoppy pils
IPL?
50
5.5
Kevin S
hoppy pils- DH
IPL?
50
5.5
same, but one has dry hop addition
Allen M
Manny Lager
Imperial IPL
63
8.6
Essentially brewed an Imperial IPA with Lager Yeast
Kevin s
Hazy IPA V2
Hazy IPA
57
6.8
2nd batch with Helio Glazer yeast
– Remember, membership dues need to be made every calendar year. If you haven’t paid yet, then you can make a payment of $25 to Derek via paypal at derek@sudzers.org
– If you haven’t already, please join our Discord server at https://discord.gg/mBQ7smguu7. All official communication (meeting information, event information, etc.) will continue to go through the mailing list, but Discord provides us a convenient way to have smaller, quicker conversations, so we encourage you to join.
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you a discount at MoreBeer in Los Altos, as well as access to the special members-only events we do through the year.
Agenda:
– Collection of dues. Derek won’t be at this meeting, but you can still pay dues by sending $25 via Paypal to derek@sudzers.org
– Update on the club brew and plans for packaging and distribution
–Upcoming homebrew competition at Steins in March
–Off flavor of the month
– Off flavor of the month
– 2022 Homebrewer of the Year.
– Homebrew evaluations. Here’s your chance to bring in your Black IPA if you brewed one. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
