Hopefully everyone’s recovered from our first meeting of 2016! We saw a lot of new faces and got to drink some great homebrews, a cider, and even a limoncello.
– Derek took money for club dues. If you weren’t able to pay last night, you’ll be able to pay at any of the future meetings.
– Steve compiled a list of ideas for events and will send out a survey to the mailing-list where you can vote on the events you’d most like to see the Sudzers put on this year.
– No one at the meeting volunteered to brew at Freewheel’s 1st Annual Battle of Brew Clubs on January 24th, so if you’re interested, please speak up! You’ll get to meet members from other clubs, brew, and drink beer! What better way to spend a day?
In all, we had fourteen homebrews, a cider, and a limoncello.
BREWER(s) BEER IBUs ABV Gerad & Tyler Hefeweizen 15 5.9% Mikel & Bill Pilsner 42 5.6% Derek H Belgian Golden 30 6% Don Pale Ale 47 5.7% Rob Saison - 6% Gerad & Tyler Saison 15 7.9% Jim Sorachi Ace Saison 35 7.5% Jason Cider - 8% Justin Smash IPA 58 6.2% Rich Heretic's Evil Twin (recipe below) 44 7.3% Jared Red IPA 110 5% Gerad & Tyler Oatmeal Stout - 7% Adam Chocolate Milk Stout - 7.9% Charles Russian Imperial Stout 100 10.1% Derek W Barrel Aged Barleywine lots 12% Marc-Andrey Limoncello - 32%
Rich’s Evil Twin clone was well received, and he was nice enough to share the recipe:
11.5 lbs Maris Otter
1 lb Munich I
12oz Crystal 40L
6oz Crystal 120L
6oz Pale chocolate malt
4.5 gallon strike water
Single infusion, target temp 152 degrees
60 minute mash
2g Calcium Chloride in mash
2g Gypsum in mash
Boil (90 minutes):
.25oz Columbus @ 60 min
.5oz Columbus @ 20 min
1 whirlfloc tablet @ 15 min
1 tsp yeast nutrient @ 15 min
1oz Amarillo @ 10 min
1oz Citra @ 10 min
1oz Amarillo @ 1 min
1oz Citra @ 1 min
2oz Columbus dry hop for 6 days
Thanks to Steins and everyone that showed up. See you next month!