More Beer Brew Day July 19 – recap from Sudzers CFO Nick

Wow!  What a great event!
Many thanks to everyone who helped including:
Chef Chris Q on the grill,
Justin brewing on the sculpture with Jeff’s much appreciated experience and help,
Pranab running the beer, Tim on the ice and cup runs, and Russell, Tim, Elan, Paul S, Paul T, Jeff, and Ron, serving and engaging the customers 🙂


Thank you Chris and Jeff for bring the pop-ups to provide us with much needed shade, Tim for bringing a table and chairs, and Adam for the white board.

We had an amazing EIGHT beers on tap, plus bottled mead, thanks to:
Matt for the Special Bitter,
Pranab for the Pale Ale,
Adam for the Hoppy Stout,
John S for the Imperial Hefe,
Yours truly for the Kolsch,
Ron for the Session Brown,
Roger S. for the Hefe and American Pale Ale, and
Elan for the Blackberry Mead.
What a line up!

Finally, many thanks to all those helped organize at the beginning, those who stuck around at the end to pack everything up, and for Malcolm for transporting tables, chairs, the jockey box, banner, and other miscellaneous stuff in his pickup truck from the Sudzer cave to and from the event.

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