This month’s meeting will be held at 4:00pm this Sunday, May 18th at Clandestine Brewing in San Jose. (https://www.clandestinebrewing.com)
980 S. 1st St. Ste. B, San Jose, CA
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you access to the special members-only events we do through the year.
Agenda:
Derek will be collecting dues. If you would like to pay club dues, please send $25 via paypal to derek@sudzers.org. or give him $25 in person this Sunday.
Presentation on thiols (Allen)
Distribution of the club brew to anyone who hasn’t gotten theirs yet (Derek)
Any other announcements or miscellaneous business.
Homebrew evaluations. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
For our April 13th meeting, there was a presentation on hop oils, and we tasted nine great homebrews. Thanks to Off the Rails and everyone who showed up.
There were several announcements regarding homebrew competitions:
World Cup of Beer: Allen Moore won 3rd place in the Imperial Stout category. Congrats!
Santa Clara County Fair Homebrew Competition will be held July 26. Registration and scoring this year will be on the Beer Awards Platform.
Alameda County Fair Homebrew Competition will be held May 31. For anyone interested in submitting entries, judging, or stewarding, information is available at: https://beerawardsplatform.com/acfhc-babo
Big Brew Day Competition 2025. The WeizGuys Homebrew Club is organizing a club competition. Participating clubs will brew the same barley wine recipe on May 3 (Big Brew Day). I forwarded the email invite to the members list. If anyone is interested in participating in the competition, it can be discussed on Discord.
Allen Moore gave a detailed presentation on hop oils and how to maximize hop flavors. The presentation prompted a lively discussion and included the tasting of 2 IPAs and 1 IPL. The slides are available on the Sudzers web site: https://www.sudzers.org/wp-content/uploads/2025/04/Hop-Oils.pdf
Remember, membership dues need to be made every calendar year. If you haven’t paid yet, then you can make a payment of $25 to Derek via paypal at derek@sudzers.org
If you haven’t already, please join our Discord server at https://discord.gg/mBQ7smguu7. All official communication (meeting information, event information, etc.) will continue to go through the mailing list, but Discord provides us a convenient way to have smaller, quicker conversations, so we encourage you to join.
This month’s meeting will be held at 4:00pm this Sunday, April 13th at Off the Rails Brewing Company in Sunnyvale. 111 South Murphy Ave. Sunnyvale, CA 94086 (It’s close to the Sunnyvale Caltrain station)
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you access to the special members-only events we do through the year.
Agenda:
Derek will be collecting dues. If you would like to pay club dues, please send $25 via paypal to derek@sudzers.org. or give him $25 in person this Sunday.
Presentation on hop oils (Allen)
Distribution of the club brew to anyone who hasn’t gotten theirs yet (Derek)
Any other announcements or miscellaneous business.
Homebrew evaluations. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
From 2007 to 2020, the Silicon Valley Sudzers brewed an aggressively roasty, hoppy Russian Imperial Stout called Dark Matter. Over that time period, 21 different vintages and blends were created. The original recipe, created in 2007 by Guy Cameron, who went on to brew at Russian River and become the brewmaster for Floodcraft, was inspired in part by Bell’s Expedition Stout. In 2009, a large batch was brewed by Dan Rosbrugh, which ended up taking the first place ribbon for stouts at the 2011 National Homebrew Competition regional judging in Lodi. Details about the 2011 batch are lost to time.
2009 Brew Day. Note the extremely stable setup to support the mash tun with 80+ pounds of grain and 20 gallons of water.
On March 29, 2025, about a dozen club members gathered to conduct a vertical tasting of 18 different versions dating from 2012 to 2020. In general, like the San Francisco Giants in the early 2010s, our beers generally seemed to be better (or at least better suited to aging) in even years. Following are the brewer details of the batches we tasted.
2012 brewed by Keith McKay – 20 gallon batch. Grand Prize winner of the San Jose KraftBrew Fest homebrew competition.
2014: Sixty gallons were brewed to fill a Breckenridge 53 gallon bourbon barrel and to top off as the angel’s share evaporated. 10 gallons each were brewed by Mike Conant, Tyler Dassow, Rich Kindall & Jim Williams, Chris Ringer, and Derek Wolfgram. Adam Campbell and Nathan Howell contributed 5 gallons each. The amount of time the beer spent in the barrel is unknown.
2015 batches A, B, C, D, V – One of these was brewed by Justin Vincent, one by Mike Conant, one by Nick Osborne (which sat on an aggressive amount of oak cubes for two years), and one by Derek and Steve Casselman. No idea which was which or why there are five bottled batches from four brewed batches.
2016 brewed by David Fortune
2017 Batch A (25% Mike Conant, 25% Derek, 25% Derek oak aged, 25% Marc-Andre Harvey oak aged)
2017 Batch B1 (24% David Fortune, 24% Marc-Andre Harveyoak aged, 24% Mike Conant oak aged, 15% Jay Pecot, 12% Kevin Wolf oak aged)
2017 B2 (26% David Fortune, 26% Marc-Andre oak aged, 26% Mike C oak aged, 13% Kevin Wolf oak aged, 11% Jay Pecot,)
2017 B3 (29% David Fortune, 29% Marc-Andre oak aged, 29% Mike C oak aged, 14% Kevin Wolf oak aged)
Blending and bottling day for the 2017 Dark Matter
2018 A, B blends of brews by Tim Topole, Chet Simocko, and Cliff Sullivan – the first all-electric Dark Matter. Blends unknown, but the A batch was brewed with American yeast and the B with British yeast.
2019 Robert Curlee 30 gallon batch brewed at Crescent Farmhouse Ales
2020 batch C brewed by Chris Kramer, batch T brewed by Tim Chandler, batch R brewed by Robert Curlee. During COVID, these three batches were brewed and bottled separately, then distributed via Robert and Derek leaving bottles on their front porches for members to pick up.
We got together on the 9th for our last meeting at Steins and we tasted seven great homebrews. Thanks to Stein’s and everyone who showed up.
We met new member Alex. Welcome to the club!
The club brew: Several of us got together Feb. 15 to can this year’s brew which is a biere de garde. The numbers: 1.081 O.G., 1.022 F.G, 7.9% abv, 28 IBUs. Thanks to everyone who helped with the brewing and packaging. Special thanks to Nate for hosting and for the use of his equipment.
World Cup of Beer: Entries can be registered through 3/12. Judges and stewards can register through 3/26. Details at: https://register.worldcupofbeer.com/
Since Steins is closing at the end of March, we will be exploring different possible venues for our meetings. On April 13th, we will be meeting at Off the Rails Brewing in Downtown Sunnyvale (https://offtherailsbrewing.com/). Our May 18th meeting will be at Clandestine Brewing (https://www.clandestinebrewing.com/).
Santa Clara County Fair: the homebrew competition will be held the last Saturday in July and the drop off for entries will be on the third weekend of July. There is also the possibility of doing a homebrewing demo at the fair as well.
Tried Hop Oil Synergy with Idaho7, Motueka and Krush(HBC586)
Peter
Great Scott!
Wee Heavy
29
9.3
Kevin S
Big Mess
Imperial Stout
63
9.7
Remember, membership dues need to be made every calendar year. If you haven’t paid yet, then you can make a payment of $25 to Derek via paypal at derek@sudzers.org
If you haven’t already, please join our Discord server at https://discord.gg/mBQ7smguu7. All official communication (meeting information, event information, etc.) will continue to go through the mailing list, but Discord provides us a convenient way to have smaller, quicker conversations, so we encourage you to join.
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you access to the special members-only events we do through the year.
Agenda:
Derek will be collecting dues. If you would like to pay club dues, please send $25 via paypal to derek@sudzers.org. or give him $25 in person this Sunday.
Meeting locations and times (If you haven’t heard, Steins is closing at the end of March).
Distribution of the club brew.
Treasurer’s annual financial report.
Santa Clara County Fair homebrew competition and the possibility of holding a homebrewing workshop, brewing demo, and/or beer judging workshop at the fair.
World Cup of Beer.
Homebrew evaluations. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
For our February meeting we presented the Brewer of the Year trophy and tasted six great homebrews. Thanks to Stein’s and everyone who showed up.
The 2024 Brewer of the Year trophy was awarded to Allen Moore. Congratulations Allen!
Club brew: several members got together Sunday, 1/19 at Nate’s place to brew the club beer. We ended up with close to 17 gallons in the fermentor. Thanks to everyone who showed up to help and a special thanks to Nate for hosting the brew and for the use of his brewing equipment. We’re planning to package the beer sometime later this month. For anyone interested in helping, the details will be worked out on Discord.
The beers we tasted:
Brewer
Beer Name
Beer Style
IBUs
ABV
Brewer Notes
Adam + Maury
Cider with nectarines
0
7.4
Sebastian
piwo grodziskie
35
2.6
100% oak smoked wheat malt
Kevin S
schwarzbier
28
5.4
Peter Pray
Redwood
Amber
30
5.4
used redwood tree sprouts in mash and wirlpool
Peter Pray
Belgian Stout
40
7.6
Allen
Barley wine
45
11.1
Remember, membership dues need to be made every calendar year. If you haven’t paid yet, then you can make a payment of $25 to Derek via paypal at derek@sudzers.org
If you haven’t already, please join our Discord server at https://discord.gg/mBQ7smguu7. All official communication (meeting information, event information, etc.) will continue to go through the mailing list, but Discord provides us a convenient way to have smaller, quicker conversations, so we encourage you to join.
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you access to the special members-only events we do through the year.
Agenda:
Derek will be collecting dues. If you would like to pay club dues, please send $25 via paypal to derek@sudzers.org. or give him $25 in person this Sunday.
Report on the club brew.
Homebrewer of the Year results.
Homebrew evaluations. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
Remember, membership dues need to be made every calendar year. If you haven’t paid yet, then you can make a payment of $25 to Derek via paypal at derek@sudzers.org
If you haven’t already, please join our Discord server at https://discord.gg/mBQ7smguu7. All official communication (meeting information, event information, etc.) will continue to go through the mailing list, but Discord provides us a convenient way to have smaller, quicker conversations, so we encourage you to join.
Apologies for the short notice, but there will be a meeting this month after all, since the club brew had to be postponed. The meeting will be held at 4:00pm this Sunday, January 12 at Steins Beer Garden in Mountain View.
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you access to the special members-only events we do through the year.
Agenda:
– There isn’t a formal agenda. Attendees can make announcements or bring up topics for discussion before we get to the homebrew evaluations.
– Derek will be collecting dues. If you would like to pay club dues, please send $25 via paypal to derek@sudzers.org or give him $25 in person this Sunday.
– Homebrew evaluations. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
