The Sudzers Blog

Sudzers July 2017 meeting notes

In July’s meeting, we welcomed two new members, discussed NCHF, and then tasted twelve delicious brews. Thanks to everyone who showed up!

Business:
– Derek W. is accepting 2017 dues. Reach out to him at derek.wolfgram@gmail.com if you’d like to pay. He also has t-shirts for sale!
– Welcome Christy and Jay to the Sudzers!
– This year’s Northern California Homebrewers Festival (NCHF) is September 15-16. Tickets go on sale Sunday, July 16 at 10:00am and Saturday, July 22 at 10:00am. See http://www.nchfinfo.org/ for more info. Thanks, Steve C. for volunteering to be the event coordinator!
– Derek sent out a spreadsheet to keep track of who’s going and what everyone’s bringing. Please fill it out if you plan on attending: https://docs.google.com/spreadsheets/d/19Y2L_JBTKQFy_0yLsXnDx_b1Hf6e3f8jjxyuJJLUWCM/edit?usp=sharing
– We’re pouring again this year at Hoppy Hour. Last year we went through around 40 gallons of beer, so we need beer! Hoppy Hour beers are typically 6% and less, so start thinking about what you want to brew.
– We’re looking for volunteers to help organize and judge the Santa Clara County Fair Homebrew competition this Summer. Reach out to Steve H. at Stephen.Hutzler@power.com if you’d like to volunteer. The main judging event is this Saturday, July 15.

In all, we had twelve brews:

BREWER                 BEER                                 IBUs   ABV
Jay P.                 Cream Ale                            -      4.5%
Mikael H.              Queen Kolsch                         27     5%
Adam C.                Kitchen Sink Pale Ale                -      5.8%
Christy A.             Sahti Wannabe Rye Ale                -      7.5%
Derek W.               India Cream Ale                      60     6.8%
Robert C.              Misty Mountain Hazy IPA              60     6.56%
Jim W.                 NEIPA                                -      8%
Christy A.             Coffeee! Breakfast Stout             low    8%
Robert C.              Thirteen Belgian Dark Strong Ale     20     11%
Steve K.               Angus the Younger DIPA               100+   9.6%
Bill K., Robert C.'s   Motor Oil Bourbon Barrel Aged Stout  30     8.2%
Marc-Andre's           Imperial Dark Matter RIS             -      15%

Thanks to Steins and everyone that showed up!

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