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From the Los Altos Town Crier – Enjoy pleasant Peninsula pints and support superb Bay brewers

The latest of Sudzers CFO Derek W’s occasional beer columns for Los Altos Town Crier: Enjoy pleasant Peninsula pints and support superb Bay brewers, featuring Ghostwood, Freewheel Brewing Company, and Alpha Acid Brewing Company. Cheers!

Enjoy pleasant Peninsula pints and support superb Bay brewers

Author SudzersPosted on May 18, 2025May 18, 2025

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Los Altos Town Crier

Certified Beer Judge and Sudzers Chief Financial Officer Derek Wolfgram writes a periodic column called "Cheers!" about California craft beer for the Los Altos Town Crier.

  • Enjoy pleasant Peninsula pints and support superb Bay brewers
  • Give thanks for holiday beer pairings
  • Over a decade of cheers: Reflecting on brews news
  • Hops for the holidays: Selecting the best celebration brews
  • Pints of pilsner proliferate across the Peninsula
  • A different drink for festivities: Ditch the bubbly, bring the brew
  • Ghost Town’s Nose Goblin is hard to find but worth the search
  • Pilsner collabs take Italian style local
  • The slightly slushie story of San Jose’s Narrative Fermentations
  • Seek out Mexican lagers for hot summer days
  • Barebottle makes a hazy hard to deny
  • SF Beer Week spotlights Brewing With Brothas collaborations
  • Beer Week is back at last – here’s what not to miss near here
  • Brewery district offers a day of walking between beer and snacks
  • Day trip: Pacifica’s taprooms offer laid-back vibe, inventive pedigree
  • Women in craft: Influential brewers have seen industry evolve with times
  • Celebrate the comeback of a summery beer
  • European-style ales show potential of ‘gluten-removed’ beers
  • Review: Medal-winning selections help California stand out at annual Great American Beer Festival
  • Craft lagers and creative ale ingredients make New Bohemia a Santa Cruz destination
  • Easy to find and locally made, Laughing Monk has grown from homebrew to regional staple
  • Top local picks for San Francisco Beer Week
  • Mead all about it: Fermented honey drink earns a spot in the cellar
  • Ghostwood Beer turns to crowlers, local fans under ongoing lockdown
  • Perfect beers for a Thanksgiving feast
  • Cheers: Where to find outdoor beer & a side of dinner
  • A tribute to the beer festivals that once showcased the region
  • Black Is Beautiful brewing experiment crafts prized – and creative – beers
  • Travel the world with beers from California’s breweries
  • Saying a fond farewell to Santa Clara Valley Brewing Co.
  • Medal-winning California brews enliven your Thanksgiving feast
  • Breweries bring local tastes to LA Beer Stroll
  • Beers, too, are going rosé all day
  • Summer suds: Lagers offer easy drinking with clean, simple flavors
  • Eureka's Booth Brewing expands beyond its South Korean origins
  • Sebastopol's Crooked Goat Brewing rises from the floodwaters
  • Meet the Brewers festival showcases both new and established breweries
  • Raise a glass of red ale on Valentine's Day
  • Brut IPAs combine champagne dryness with IPA hop intensity
  • Seasonal brews make your feast more festive
  • Ghostwood Beer Co. launches new taproom in Redwood City
  • IPAs headline Fieldwork's laid back San Mateo tasting room
  • Leave no Stone beer unturned
  • Cider from a kiwi? Yes!
  • Two great tastes that taste great together
  • Bay Area brewers take center stage during annual Beer Week event
  • Friendly vibe accompanies tasty brews at Blue Oak Brewing Co. in San Carlos
  • A toast to independent craft brews like Clandestine
  • Beer first and last: Pairings highlight Thanksgiving meal
  • RWC's Freewheel Brewing pours British-style cask ales and more
  • New breweries are thriving on the Peninsula
  • Brewers take inspiration from cocktails and other beverages
  • Wheat beers offer surprising diversity of seasonal flavors
  • Devil's Canyon hosts kid-friendly Friday nights
  • CA brewers bring fruit and flowers to classic IPAs
  • Meet the Brewers shines light on new local beers
  • Monterey brewery offers reason to roam
  • Alpha Acid Brewing delivers intense flavors
  • Chocolaty character of stout beers blends spicy, sweet ingredients
  • Honey beers go beyond sweet with pure flower power
  • Peninsula brewers take center stage at SV Beer Week
  • Citrus-y beers celebrate summer
  • Balanced brews and brilliant BBQ highlight Dan Gordon's latest
  • IPAs from LA? Yes way!
  • Lift a glass of Irish stout on St. Patrick's Day
  • A walk on the Wildcide: Local man makes good (cider)
  • Brewer on a mission: Mission Creek's Guy Cameron
  • Five Christmas beers brighten winter nights
  • Give thanks for delicious beer pairings fit for a turkey feast
  • From Firestone Walker to Lost Abbey, a personal list of California's best beers
  • Unique Cleophus Quealy brews pair well with diverse local cuisine
  • California pale ales showcase America's homegrown hops
  • Saison strain produces uniquely flavorful beers
  • Gateway brews for people who (think that they) don't like craft beers
  • Pro and not-yet-pro brewers turn out for local beer events
  • Aging big beers develops complex flavors
  • Take a walk on the sour side: Beers offer a palate shock worth seeking
  • Props to crops of nonstop hops: Enjoy the variety of Bay Area IPAs
  • Fruit beers offer unlikely complexity
  • Secret no more: Word spreads about Clandestine Brewery
  • Savor Sessionable Styles Suited for Summer Sips
  • Steins Beer Garden celebrates a year of craft brews in Mtn. View
  • Beer & cheese: Contrasting but complementary pairings work best
  • Beer Week peaks with sweet treats
  • Craft beer finds a home at Winter Fancy Food Show
  • Overcome the winter blues with some tasty reds
  • Holiday gift ideas to please the beer lovers in your life
  • Give thanks for California's craft brews
  • Try California brews in the German style to mark Oktoberfest
  • Local Brewmaster Describes His Aspirations
  • Silicon Valley Beer Week is on tap
  • Beer meets grill: Summer pairings offer flavorful versatility
  • Homebrewers create unique beers in Los Altos
  • Pass a St. Paddy's pint: Locally brewed alternatives offer take on Irish tradition
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