Sudzers CFO Derek w’s monthly beer column from Los Altos Town Crier features the Great American Beer Festival 2022 Brewery of the Year (5000-15,000 barrels per year group) Ghost Town Brewing, which took home three medals in highly competitive hoppy beer categories last fall. Cheers!
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you a discount at MoreBeer in Los Altos, as well as access to the special members-only events we do through the year.
Agenda:
– Derek will be collecting dues. If you would like to pay club dues, please send $25 via paypal to derek@sudzers.org or give him $25 in person this Sunday.
– Club brew: update and plans for distribution. In addition, eligible members (i.e. you were a member in 2022) will be able to get their beer at this Sunday’s meeting.
– Brewer of the year for 2022.
– Off-flavor of the month (Mikael).
– Santa Clara County Fair homebrew competition (Derek).
– Discussion of the history and style of hoppy lagers aka IPL or Cold IPA (Robert C.).
– Note: Stein’s homebrew competition has been cancelled.
– Homebrew evaluations. Here’s your chance to bring in your Black IPA if you brewed one. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
For our February 19th meeting, we discussed the club brew. Then we tasted eight great homebrews. Thanks to Stein’s and everyone who showed up.
Business:
– We welcomed new members Chris, Peter, and George. Welcome to the club!
– The club brew was brewed January 29 using the following Bière de Noël recipe: https://sites.google.com/a/cloudyforecast.com/brewme/2021. Chris, Natan, George, Allen, and Robert brewed up 15 gallons at Allen and Ann Marie’s house. Thanks to everyone who has participated! The plan is to cold crash and carbonate the beer next weekend and then package it a week after that. More details will be available on Discord in the Events channel
– The off flavor we tasted and discussed was diacetyl. Thanks to Mikael for putting this together!
– Steins is planning on a homebrew competition and has asked the Sudzers to help with organizing it. The details are still being worked on, but it looks like it will be on the weekend of March 18/19.
– Upcoming competitions: World Cup of Beer organized by the Bay Area Mashers (details at: https://www.worldcupofbeer.com/). Registration for entries and judges/stewards is now open.
– The beers we tasted:
Brewer
Beer Name
Beer Style
IBUs
ABV
Brewer Notes
Nathan
ESB
39
5.5
Peter
Blackberry Wheat
25
6
Sebastian
saison
30
6.3
Chris
Scotch Ale
7
Malty, a little sweet. Wee heavy but a little lighter alcohol
Kevin S
hoppy pils
IPL?
50
5.5
Kevin S
hoppy pils- DH
IPL?
50
5.5
same, but one has dry hop addition
Allen M
Manny Lager
Imperial IPL
63
8.6
Essentially brewed an Imperial IPA with Lager Yeast
Kevin s
Hazy IPA V2
Hazy IPA
57
6.8
2nd batch with Helio Glazer yeast
– Remember, membership dues need to be made every calendar year. If you haven’t paid yet, then you can make a payment of $25 to Derek via paypal at derek@sudzers.org
– If you haven’t already, please join our Discord server at https://discord.gg/mBQ7smguu7. All official communication (meeting information, event information, etc.) will continue to go through the mailing list, but Discord provides us a convenient way to have smaller, quicker conversations, so we encourage you to join.
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you a discount at MoreBeer in Los Altos, as well as access to the special members-only events we do through the year.
Agenda:
– Collection of dues. Derek won’t be at this meeting, but you can still pay dues by sending $25 via Paypal to derek@sudzers.org
– Update on the club brew and plans for packaging and distribution
–Upcoming homebrew competition at Steins in March
–Off flavor of the month
– Off flavor of the month
– 2022 Homebrewer of the Year.
– Homebrew evaluations. Here’s your chance to bring in your Black IPA if you brewed one. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
For our January 8th meeting, we discussed the club brew and Derek gave his treasurer’s report for 2022. Then we tasted eight great homebrews. Thanks to Stein’s and everyone who showed up.
Business:
– We welcomed new member Chris. Welcome to the club!
– An email will go out for members to vote for the 2022 Homebrewer of the Year.
– The next style for the club to try brewing will be hoppy lagers. If you would like to take a shot at brewing one, aim for having it ready for the March meeting,
– The beers we tasted:
Brewer
Beer Name
Beer Style
IBUs
ABV
Brewer Notes
Derek W
Plan Bee Honey Kolsch #4
Kolsch
20
5.9
Changed water profile from batch 3 to decrease sulfate/chloride ratio
Charles S
Taras Boulba (clone)
Saison
45
7
Robert R
Black IPA
67
7
Kevin S
Black Hole Sun
Cascadia Dark Ale
82
7.5
Mikael
Black IPA
Well, black IPA
100
7
Derek W
Biere de Noel
Biere de Garde
30
10
Robert R’s recipe
Allen
Mogarambo 2021
Russian Imperial Stout
95
9.8
Kona Coffee and THCO Cacao nibs 2yr aged
Tim Topole
Smoke
Smoked Porter
60
11
Extras:
– Remember, membership dues need to be made every calendar year. If you haven’t paid yet, then you can make a payment of $25 to Derek via paypal at derek@sudzers.org
– If you haven’t already, please join our Discord server at https://discord.gg/mBQ7smguu7. All official communication (meeting information, event information, etc.) will continue to go through the mailing list, but Discord provides us a convenient way to have smaller, quicker conversations, so we encourage you to join.
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you a discount at MoreBeer in Los Altos, as well as access to the special members-only events we do through the year.
Agenda:
– Derek will be collecting dues. If you would like to pay club dues, please send $25 via paypal to derek@sudzers.org or give him $25 in person this Sunday.
– Annual financial report (Derek).
– Date and other logistics for the club brew
– Off flavor of the month
– The next beer style to cover and who would like to present on it.– 2022 Homebrewer of the Year.
– Homebrew evaluations. Here’s your chance to bring in your Black IPA if you brewed one. Remember to bring your recipe, since club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
For our November 13th meeting, we discussed the annual end of the year party and the club brew. Then we tasted twelve great homebrews. Thanks to Stein’s and everyone who showed up.
Business:
– We welcomed new members Allen and Ann Marie. Welcome to the club!
– We will have our end of the year party either on the weekend of December 10/11 or December 17/18. An email will go out to find out what day works best for people.
– The beers we tasted:
Brewer
Beer Name
Beer Style
IBUs
ABV
Sebastian B
American Wheat Ale
30
4.7%
Kevin S
24k Gold
blonde ale
27
6
Derek W
Plan Bee Honey Kolsch #3
Kolsch
30
5.6
Sebastian B
American Pale Ale
40
5.5
Derek W
Ya Heard
Amber
35
4.7
Nathan
lambic
Nathan
biere de garde
6.3%
Robert R
Biere de Noel
biere de garde
24
7.7
Adam
Scotch Ale
9.0%
Kevin S
Thiol Hazy exp
NEIPA
54
7
Stephan
Mowgli’s Black Cat IPA
Black IPA
45
7.5%
Allen
Happy Cascade
West Coast DIPA
89
8.4%
Extras:
– Remember, membership dues need to be made every calendar year. If you haven’t paid yet, then you can make a payment of $25 to Derek via paypal at derek@sudzers.org
– If you haven’t already, please join our Discord server at https://discord.gg/mBQ7smguu7. All official communication (meeting information, event information, etc.) will continue to go through the mailing list, but Discord provides us a convenient way to have smaller, quicker conversations, so we encourage you to join.
As a reminder, club dues are collected on a calendar year basis. Becoming a paid member gets you a discount at MoreBeer in Los Altos, as well as access to the special members-only events we do through the year.
Agenda:
–- Discussion: Will we have a club brew this year?
— Discussion: Will we be voting for homebrewer of the year?
–- Planning and location of our end of year party.
— Tasting any Black IPAs members brewed after the last meeting’s presentation on the style.
–- Homebrew evaluations. Don’t forget to bring your recipe as club members will have lots of questions. Sign in your beer along with your name and statistics (IBU, ABV, etc.). The info is optional, but helpful in determining tasting order.
–- Derek will be collecting dues. If you’d like to pay club dues, please send $25 via Paypal to derek@sudzers.org
Sudzers CFO Derek W’s monthly beer column from the Los Altos Town Crier, singing the praises of Narrative Fermentations and providing a primer on slushy/slushie/smoothie beers for your enjoyment. Cheers!
For our October 9th meeting, we discussed an upcoming visit to Alpa Acid Brewing in Belmont and the annual end of the year party. In addition, Stepan Piotrowski gave a presentation on Black IPAs. Then we tasted six great homebrews. Thanks to Stein’s and everyone who showed up!
Business:
– Alpha Acid Brewing would like to have the Sudzers over for a visit to their brewery in Belmont and give us a presentation on what they are doing with thiol producing yeasts. The visit will be on Sunday, November 6 in the afternoon. More details to follow.
– Some of the employees at Steins have asked the Sudzers to show them how to homebrew. Robert C. will follow up with them to set up a date.
– The off flavor of the month that we sampled and discussed was Isovaleric acid. Thanks to Mikael for putting this together!
– We will have our end of the year party at Clandestine Brewing. Details to follow.
– The California State Homebrew Competition will be this November. Entries can be submitted until 10/13. People can also sign up to serve as judges or stewards. More details can be found at the competition website: https://castate.brewcompetition.com/
– The beers we tasted:
Mikael
YAP
Pils
40
5
bill p
Cosmic plum ale
fruit ale
0
5.9
Mikael
Sabro
NEIPA
40
7
Alex
Hazy kiwi
Hazy ipa
27
5.5
kevin
JAKs Strong Bitter V2
strong bitter
50
6.5
Stephan
Mowgli’s Black Cat IPA
Black IPA
45
6.9
Extras:
– Remember, membership dues need to be made every calendar year. If you haven’t paid yet, then you can make a payment of $25 to Derek via paypal at derek@sudzers.org
– If you haven’t already, please join our Discord server at https://discord.gg/mBQ7smguu7. All official communication (meeting information, event information, etc.) will continue to go through the mailing list, but Discord provides us a convenient way to have smaller, quicker conversations, so we encourage you to join.
– All shared recipes can be found at https://sites.google.com/a/cloudyforecast.com/brewme/home. If you’d like to have your recipe shared on the site, then please email it in any format to recipe-share@sudzers.org. Full info can be found at http://www.sudzers.org/?page_id=2910
– For a list of all upcoming competitions, check out the Worts of Wisdoms’ calendar: http://www.wortsofwisdom.org/calendar/upcoming-homebrewers-competitions/