Please enjoy this collection of informative presentations from Silicon Valley Sudzers homebrew club meetings and other events.
The Art of Fermentation, by Jim Williams (August 2014)
Intermediate Homebrewing, by Andrew Carroll, Doug Weitz, and Derek Wolfgram – with special thanks to Justin Vincent and Mike Conant (June 2014 for Palo Alto City Library)
Carbonation, by Charles Stevens (June 2014)
Making Sense of Mash Temps, by Justin Vincent (May 2014)
Backyard Brewing, by Mike Conant, Derek Wolfgram, and Andrew Carroll (December 2013 for Palo Alto City Library)
Brewing Water, by Mike Conant (November 2013)
Cleaning and Sanitizing for Homebrewers, by Vern Tegger (April 2013)